Agris Food is well known for supplying conventional and organic white sesame seed in the purest possible form. Natural Sesame Seeds (un-hulled) are small, thin, tear-shaped black or tan seeds with a pleasing nutty flavor. Black and tan sesame seeds are similar in flavor, while white sesame seeds are more delicate. The black sesame seed is extremely rich in calcium, containing 85 milligrams per gram of seeds. It is also high in protein, phosphorous, iron and magnesium. We do source and process bold & premium quality of both Whitish & Black Natural Sesame Seeds with purity of 99.99%.
Our hulled sesame seeds are rich in quantity, nutrients and taste. We concentrate on de- hulling of sesame in a most hygienic and natural process resulting to high results especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning & segregation of damaged seeds, assuring a clean seed ready for hulling. Mechanically hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. Hence, the seed contains all its natural richness and less fatty.
We supply Jet black sesame seeds having uniform premium quality with highest purity standards. Special grade of deep black sesame seed is procured & processed for cleaning to attain purity up to 99.98%. Our Black Sesame is being purchased by leading buyers of USA, Korea, Australia, Europe, etc. for medicinal & special applications.
We also offer toasted hulled sesame seeds of uniform colour with our hi-tech machines. The roasted sesame seeds are very useful for consumer goods manufacturers. Before we hull, these roasted sesame seeds are thoroughly cleaned and thereby, enhance uniform quality and size of the seeds. They are a rich source of vitamin B6,fiber, protein and many minerals like calcium, copper, iron, and zinc.
Flax plant, also known as Linseed plant, is a fiber crop that thrives in geographies having lower average temperatures. In India, Flax has been found mention in records as old as 5000 years. Flax plant has various popular byproducts such as flaxseed, linseed oil and linen. They are rich in omega-3 fats and are also termed as ‘super foods’. The most popular variety in which these tiny seeds are found is the brown one. Uses - Flax seeds are rich in omega-3 fats and are termed as ‘super-foods’ among the fitness circles. Flax seeds are known for their oil extract, which has potent properties and are added as an important ingredient in medicines or can even be used as cooking oil. They are ground into powders and used in breads to reduce cholesterol level.
Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil & sauces. Uses - Yellow Mustard seeds are normally used to make oil & sauces. They have a slightly milder taste than Black/Brown Mustard seeds & hence are used to make paste & sauces. These seeds are often used as part of spice rubs for roasting meat, pickling spice mixes. They are used to make homemade mustard.